Chemistry of Beer, Cheese, and Wine
Presented by the CSU Chico Department of Chemistry and Biochemistry
Together with CSU Chico Women in STEM and the California Section of the American Chemical Society
Saturday, February 8th, 2025, 2 PM to 4 PM
Cal State University Chico, Colusa Hall 100 A/B
Space is limited; Register HERE for this FREE event.
Join us for *”Beer, Cheese & Wine”* – an exciting collaboration between CSU, Chico Chemistry and Biochemistry Department, CSU, Chico Women in STEM and the California Section of the American Chemical Society! Discover how chemistry plays a fascinating role in crafting the food and beverages we love. This event offers a unique opportunity to taste, learn, and connect over hors d’oeuvres, wine, and beer.
Our speakers are top experts in their fields: Aimee Sunseri of New Clairvaux Winery, Dr. Glen P. Fox, and Dr. Moshe Rosenberg from UC Davis. They’ll dive into the science and chemistry behind brewing, winemaking, and cheesemaking, sharing insights that will deepen your appreciation for each craft.
Download the Event Flier HERE.
Download the Campus Parking Map.
