Thanksgiving COOKING Chemistry

Join certified food scientist Guy Crosby of Milk Street Kitchen as he shares his practical and scientifically proven recipes for the most challenging holiday staples.

What You Will Learn:

– How to prepare and cook a moist, flavorful turkey in the oven and the chemistry of safely frying your bird

– How to make fantastic mashed potatoes and delicious gravy and the science behind selecting the correct potatoes depending on the dish

– What are the best vegetables for the holiday and how to cook them to bring out great flavors

– Thanksgiving holiday trivia and chemistry fun facts to impress your guests