Thanksgiving COOKING Chemistry
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Join certified food scientist Guy Crosby of Milk Street Kitchen as he shares his practical and scientifically proven recipes for the most challenging holiday staples.
What You Will Learn:
– How to prepare and cook a moist, flavorful turkey in the oven and the chemistry of safely frying your bird
– How to make fantastic mashed potatoes and delicious gravy and the science behind selecting the correct potatoes depending on the dish
– What are the best vegetables for the holiday and how to cook them to bring out great flavors
– Thanksgiving holiday trivia and chemistry fun facts to impress your guests